You Could Spend A Ton On Store-Bought Lotion Bars, But Why Not Make Them Yourself?

You’ve probably seen them in high-end beauty stores, snagged the tiny free sample, and made it last as long as humanly possible…yes, we’re talking about those delicious-smelling lotion bars.

They last a long time and do wonders for your skin…then again, they’re so darn expensive!

But don’t give up on the idea of an indulgent beauty routine — you can make these bars at home with just a few key ingredients. Get ready to seriously impress your friends…

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DIY Lotion Bars

Posted by Top Knot on Tuesday, March 8, 2016

You can make a bunch in one go and you’ll save so much money while you’re at it!

Want to give one of these recipes a try? Find all the details below.

Lavender:

  • 1 cup coconut oil
  • 1 1/2 cups beeswax
  • A few drops lavender oil (according to your preference)
  • Lavender buds (optional)

Melt all ingredients on medium, adding the lavender buds if you’d like. Place the mix into molds and refrigerate for ten minutes.

Chocolate:

  • 1 cup coconut oil
  • 1 cup beeswax
  • 3/4 cup cocoa butter

Melt all the ingredients on medium. Lightly dust the mold with cocoa powder and pour the mixture in. Refrigerate for ten minutes.

Rose:

  • 1 cup coconut oil
  • 1/2 cup shea butter
  • 1 1/2 cups beeswax
  • A few drops rose oil (according to your preference)
  • Rose petals (optional)

Melt all ingredients on medium. Add the rose petals into the molds if you’d like, pour in the mix, and refrigerate for ten minutes.

Read more: http://www.viralnova.com/lotion-bar-diy/

He Threw A Fishing Line Out, But How He Reeled In The Fish Is Incredible

If there’s one sport that needs spicing up — in my opinion — it’s fishing.

You sit in a small boat for hours and you have to be quiet, all in hopes of catching something tiny. Often, you can’t even keep what you reel in!

And while some people have managed to take a slow afternoon on the lake and make it into an extreme sport, this isn’t for everyone…

Here with a quicker option that anyone with a power drill can do is this genius:

Meanwhile, I’ll be over here with Fido.

Read more: http://www.viralnova.com/power-drill-fishing/

These Doughy Biscuits Are Hiding A Meaty And Cheesy Secret — Oh. My. God.

Personally, I don’t understand why people would choose not to eat gluten.

I mean, me? I can’t get enough of it! For starters, tons of foods that I love have gluten in them. And then there’s the whole thing — science — that says gluten isn’t actually bad for you (unless, of course, you have Celiac disease). If anything, you’re just causing yourself annoyance by having to pay for special gluten-free foods.

But back to the good stuff…this recipe!

When you combine biscuits (in all their gluten-y goodness), ground beef, cheese, and bacon, you’re bound to have a mouth party by the end. Just watch — and try not to drool all over yourself.

First you’re going to need mini biscuit dough. These geniuses used 24 biscuits.

Roll out some ground beef and then cut it into one-inch squares.

Cook it up!

Cook a pound of bacon too, because…well, bacon.

Flatten the biscuits out…these guys are about to get stuffed!

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Add little chunks of mozzarella and cheddar cheese.

On goes little hamburger pieces.

And the bacon!

Repeat, finishing off with a squirt of ketchup.

Fold in the edges to make little balls…

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And load them into a cast-iron skillet — bake for 20 minutes at 400 degrees.

Grind up the extra bacon and beef in a food processor.

When they look like this, take ’em out of the oven.

Top with cheese, beef, bacon, and cheese — in that order.

Put the delicious dish back in at 400 for ten more minutes.

Serve with ketchup, mustard, mayo, or whatever your heart desires.

If your reaction is something like this, we don’t blame you.

It’s totally warranted.

Read more: http://www.viralnova.com/baconator-biscuits/